This easy to prepare recipe is a suggestion for using up leftovers from your fridge and garden which may be available in the Autumn. Where included, suggested quantities are for two people.

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Ingredients

Cooked bitesize pieces of chicken (two portions)

A small amount of cooked chopped bacon or ham (streaky bacon is ideal)

One large sliced onion

6 -12 cherry tomatoes or 2 larger sliced tomatoes

1 sliced red pepper 

2 portions of pasta of your choice (We suggest fresh long spaghetti)

A little olive oil and garlic 

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Method

Fry the onion and red pepper on a low heat in a small quantity of olive oil stirring occasionally until soft. Add the tomatoes and continue stirring for a further five minutes. Leave to simmer with a lid on the frying pan.

Cook the pasta to your own preference, and drain. Add pasta to the frying pan with the chicken and bacon. Add garlic to taste, and a little more olive oil if preferred. Stir well and leave to simmer for a further 10 minutes stirring occasionally. Turn off the heat and leave pan with lid on to stay warm until you wish to serve.    

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